Browse more recipes
fusionmedium
Lemon Herb Grilled Salmon with Asparagus
This dish exudes freshness with a vibrant lemon herb marinade that perfectly complements the rich salmon. It's an elegant meal for any occasion, ready in under an hour.
Ready in 35 minutes · serves 4 · 400 calories per serving · fusion cuisine.
35
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecessalmon fillets
- 1/4 cuplemon juice
- 3 tablespoonsolive oil
- 2 clovesgarlic
- 1 tablespoonfresh dill
- 1 bunchasparagus
- to tastesalt
Instructions
- 01
In a bowl, mix lemon juice, olive oil, minced garlic, dill, and salt to create the marinade.
- 02
Marinate the salmon fillets for 10 minutes.
- 03
Heat the grill and cook the salmon for 5-7 minutes on each side.
- 04
Grill the asparagus for 5 minutes, seasoning with olive oil, salt.
- 05
Serve salmon with asparagus on the side.
