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mediterraneanmedium
Stuffed Bell Peppers
Colorful bell peppers stuffed with a flavorful mixture of rice, ground meat, and spices, baked until tender. This is a comforting dish that's also great for meal prep.
Ready in 60 minutes · serves 4 · 400 calories per serving · mediterranean cuisine.
60
min total
4
servings
400
cal / serving
Ingredients
- 4 largebell peppers
- 1 lbground beef
- 1 cuprice
- 1 mediumonion
- 1 cuptomato sauce
- 2 clovesgarlic
- 1 tspsalt
- 1 tsppepper
- 1 tbspItalian seasoning
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Cook rice according to package instructions and set aside.
- 03
In a pan, sauté chopped onions and garlic until soft, then add ground beef, cooking until browned.
- 04
Mix in rice, tomato sauce, salt, pepper, and Italian seasoning.
- 05
Cut the tops off bell peppers and remove seeds, then stuff them with the beef mixture.
- 06
Place in a baking dish and bake for 40 minutes.
