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mediterraneaneasy
Caprese Salad with Balsamic Glaze
This classic Italian salad features fresh mozzarella, ripe tomatoes, and basil, drizzled with homemade balsamic glaze. It's the ultimate summer dish!
Ready in 10 minutes · serves 4 · 300 calories per serving · mediterranean cuisine.
10
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 ouncesfresh mozzarella
- 4 mediumtomatoes
- 1/4 cupbasil
- 1/4 cupbalsamic vinegar
- 1 teaspoonhoney
- 1/2 teaspoonsalt
- 1/4 teaspoonpepper
Instructions
- 01
Slice mozzarella and tomatoes into even slices.
- 02
Arrange mozzarella and tomatoes on a platter, interspersing with basil leaves.
- 03
In a small saucepan, combine balsamic vinegar and honey, bringing to a boil until reduced.
- 04
Drizzle the balsamic glaze over the salad, then season with salt and pepper.
