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Lentil Bolognese Pasta
This vegetarian twist on a classic Bolognese is rich, hearty, and full of flavor. It's a budget-friendly meal that's high in protein and fiber.
Ready in 75 minutes · serves 4 · 350 calories per serving · fusion cuisine.
75
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupbrown lentils
- 8 ouncesspaghetti
- 28 ouncescrushed tomatoes
- 1 unitcarrot
- 1 unitonion
- 2 clovesgarlic
- 2 teaspoonsItalian seasoning
Instructions
- 01
Cook lentils in water until tender, about 20-30 minutes.
- 02
Sauté onion, garlic, and carrot until softened.
- 03
Add crushed tomatoes and cooked lentils, season with Italian seasoning.
- 04
Simmer for 30 minutes and serve over cooked spaghetti.
