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japanesemedium
Chirashi Sushi
Chirashi sushi is a beautiful deconstructed sushi bowl, featuring a variety of toppings over sushi rice. It's a colorful and delicious way to enjoy sushi at home!
Ready in 60 minutes · serves 4 · 550 calories per serving · japanese cuisine.
60
min total
4
servings
550
cal / serving
Ingredients
- 2 cupssushi rice
- 1/4 cupsushi vinegar
- 1 poundassorted sashimi
- 1 cuppickled ginger
- 2 tablespoonssesame seeds
Instructions
- 01
Cook sushi rice according to package instructions and mix in sushi vinegar once it's done.
- 02
Spread sushi rice in bowls and layer with assorted sashimi, pickled ginger, and sesame seeds.
- 03
Serve immediately, garnishing with additional toppings as desired.
