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Teriyaki Chicken Bowl
This flavorful teriyaki chicken bowl is a beloved weeknight meal, featuring tender chicken in a sweet and savory sauce served over rice. It’s quick to prepare and full of vibrant vegetables.
Ready in 35 minutes · serves 4 · 450 calories per serving · japanese cuisine.
35
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken breast
- 1/2 cupteriyaki sauce
- 2 cupsbroccoli
- 1 cupcarrots
- 4 cupscooked rice
Instructions
- 01
Cut the chicken into bite-sized pieces.
- 02
In a skillet, cook chicken over medium-high heat until browned.
- 03
Add teriyaki sauce, broccoli, and carrots, cooking until vegetables are tender.
- 04
Serve over cooked rice.
