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vietnamesehard
Hu Tieu (Noodle Soup)
A delicious and hearty noodle soup combining various meats and seafood in a fragrant broth, perfect for any occasion.
Ready in 120 minutes · serves 4 · 600 calories per serving · vietnamese cuisine.
120
min total
4
servings
600
cal / serving
Ingredients
- 2 poundspork bones
- 1 poundshrimp
- 8 ozrice noodles
- 3 tbspfish sauce
- 1 wholeonion
- 2 stalksgreen onions
Instructions
- 01
Simmer pork bones in water for about 2 hours to make broth.
- 02
Add shrimp and cook until pink.
- 03
Prepare noodles following package instructions.
- 04
Assemble bowls with noodles, broth, shrimp, and garnish.
