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greekmedium
Fasolada (Greek Bean Soup)
A hearty and nutritious bean soup filled with vegetables and olive oil. A staple in Greek homes, perfect for a soothing dinner.
Ready in 75 minutes · serves 6 · 200 calories per serving · greek cuisine.
75
min total
6
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cancanned tomatoes
- 2 canscanned white beans
- 1 largecarrot
- 1 stalkcelery
- 1 mediumonion
- 1/4 cupolive oil
- 4 cupsvegetable broth
- 1 tablespoonparsley
- to tastesalt
- to tastepepper
Instructions
- 01
Sauté onion, carrot, and celery in olive oil until soft.
- 02
Add canned tomatoes, white beans, and vegetable broth.
- 03
Season with parsley, salt, and pepper, and let simmer for 45 minutes.
