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mediterraneanmedium
One-Pan Lemon Herb Chicken
This hearty chicken dish boasts zesty lemon flavor and is cooked all in one pan for easy cleanup. A family favorite!
Ready in 60 minutes · serves 4 · 450 calories per serving · mediterranean cuisine.
60
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 pieceschicken thighs
- 2 tablespoonsolive oil
- 1/4 cuplemon juice
- 4 clovesgarlic
- 1 teaspoonthyme
- 1 teaspoonrosemary
- 1 teaspoonsalt
- 1/2 teaspoonpepper
- 1 cupchicken broth
- 2 cupsgreen beans
Instructions
- 01
Preheat oven to 400°F (200°C).
- 02
In a large bowl, mix olive oil, lemon juice, minced garlic, thyme, rosemary, salt, and pepper.
- 03
Add chicken thighs and coat them in the marinade.
- 04
In a large skillet, sear the chicken on both sides until golden.
- 05
Pour in the chicken broth and add green beans.
- 06
Transfer skillet to the oven and bake for 30 minutes or until chicken is cooked through.
