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vietnamesemedium
Vegetarian Bahn Xeo (Vietnamese Crepes)
These savory crepes are filled with mushrooms, bean sprouts, and fresh herbs, making for a delicious vegetarian option. They are perfect for a light lunch or dinner.
Ready in 40 minutes · serves 4 · 300 calories per serving · vietnamese cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuprice flour
- 1 teaspoonturmeric powder
- 1 cupwater
- 1 cupbean sprouts
- 2 cupsmushrooms
- 1/2 cupcoconut milk
- 2 tablespoonsvegetable oil
- 1 cupfresh herbs
- to tastesoy sauce
Instructions
- 01
Mix rice flour, turmeric, water, and coconut milk to form a batter.
- 02
Heat oil in a skillet, pour in batter, and cook until edges are crispy.
- 03
Add mushrooms and bean sprouts to one half, fold and cook for a few more minutes.
- 04
Serve with fresh herbs and soy sauce.
