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mediterraneanmedium
One-Pan Lemon Herb Chicken
This one-pan dish combines succulent chicken thighs with vibrant vegetables, all marinated in a tangy lemon herb sauce. It's an easy weeknight meal that packs a flavor punch in just under an hour.
Ready in 55 minutes · serves 4 · 450 calories per serving · mediterranean cuisine.
55
min total
4
servings
450
cal / serving
Ingredients
- 4 pieceschicken thighs
- 1/4 cupolive oil
- 1/4 cuplemon juice
- 4 clovesgarlic
- 1 tablespoonrosemary
- 2 mediumpotatoes
- 1 largezucchini
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
Instructions
- 01
Preheat the oven to 400°F (200°C).
- 02
In a bowl, mix olive oil, lemon juice, minced garlic, rosemary, salt, and pepper.
- 03
Place chicken thighs in a baking dish and pour the marinade over them.
- 04
Chop potatoes and zucchini, then add them around the chicken.
- 05
Bake in the oven for 40 minutes or until chicken is cooked through and vegetables are tender.
