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mediterraneaneasy
Mediterranean Chickpea Salad
This vibrant, refreshing salad is packed with protein and flavor, making it a great option for lunch or as a side dish. People love its simple ingredients and quick preparation.
Ready in 10 minutes · serves 4 · 220 calories per serving · mediterranean cuisine.
10
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 canchickpeas
- 1 cupcucumber
- 1 cuptomato
- 0.25 cupred onion
- 0.5 cupfeta cheese
- 3 tbspolive oil
- 2 tbsplemon juice
- 1 tspsalt
- 0.5 tsppepper
Instructions
- 01
Rinse and drain chickpeas.
- 02
Chop cucumber, tomato, and red onion.
- 03
In a large bowl, mix chickpeas, vegetables, and feta.
- 04
In a small bowl, whisk olive oil, lemon juice, salt, and pepper.
- 05
Pour dressing over salad and toss to combine.
