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japanesehard
Matcha Green Tea Cake
This vibrant matcha green tea cake is a great way to impress guests. It's light, fluffy, and full of earthy matcha flavor, making it perfect for special occasions.
Ready in 70 minutes · serves 8 · 300 calories per serving · japanese cuisine.
70
min total
8
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscake flour
- 1 cupsugar
- 1/4 cupmatcha powder
- 1 teaspoonbaking powder
- 1/2 cupmilk
Instructions
- 01
Preheat the oven to 350°F (175°C).
- 02
In a bowl, whisk together cake flour, sugar, matcha powder, and baking powder.
- 03
Add milk and mix until just combined.
- 04
Pour into a greased cake pan and bake for 40 minutes, or until a toothpick comes out clean.
