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japanesehard
Shoyu Ramen
Warm and comforting, this shoyu ramen features a rich broth, tender noodles, and plenty of toppings. It's a perfect weekend meal to impress family and friends!
Ready in 120 minutes · serves 4 · 600 calories per serving · japanese cuisine.
120
min total
4
servings
600
cal / serving
Ingredients
- 1 poundpork belly
- 4 servingsramen noodles
- 1/4 cupsoy sauce
- 1 tablespoonmiso paste
- 2 stalksgreen onions
- 4 wholeegg
- 1 inchginger
Instructions
- 01
In a pot, simmer pork belly with ginger and water for 1 hour.
- 02
Remove pork and strain broth.
- 03
Cook ramen noodles according to package instructions.
- 04
Slice pork and combine it with broth, soy sauce, and miso.
- 05
Serve ramen with sliced pork, soft-boiled egg, and green onions.
