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fusioneasy
Baked Teriyaki Salmon with Broccoli
This baked teriyaki salmon is not only healthy but also quick to prepare. The combination of salmon and broccoli makes for a colorful and nutritious meal.
Ready in 30 minutes · serves 4 · 350 calories per serving · fusion cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundsalmon fillets
- 1/3 cupteriyaki sauce
- 3 cupsbroccoli florets
- 1 tablespoonsesame seeds
- 1/4 cupgreen onions
- to tastesalt
Instructions
- 01
Preheat oven to 400°F and line a baking sheet with parchment paper.
- 02
Place salmon fillets on the baking sheet, brush with teriyaki sauce, and sprinkle with salt.
- 03
Arrange broccoli around the salmon and drizzle with olive oil.
- 04
Bake for 15-20 minutes until salmon flakes easily.
- 05
Garnish with sesame seeds and green onions before serving.
