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mediterraneanmedium
Stuffed Bell Peppers with Couscous
Colorful bell peppers filled with fluffy couscous, tomatoes, and feta cheese make for an eye-catching dish that’s packed with flavor and fun to eat. Ideal for a family dinner or meal prep.
Ready in 50 minutes · serves 4 · 350 calories per serving · mediterranean cuisine.
50
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 wholebell peppers
- 1 cupcouscous
- 1 cancanned tomatoes
- 1 cupfeta cheese
- 1 tablespoonolive oil
- 1 teaspoonoregano
- 1/4 cupparsley
Instructions
- 01
Start by preheating your oven to 375°F (190°C).
- 02
Prepare couscous according to package instructions and mix in feta, tomatoes, olive oil, oregano, and parsley.
- 03
Cut the tops off the bell peppers, remove seeds, and stuff with the couscous mixture.
- 04
Place stuffed peppers in a baking dish and bake for 30 minutes until peppers are tender.
