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japanesehard
Chirashi Sushi (Scattered Sushi)
Chirashi sushi is a vibrant and colorful dish, a delightful mix of sushi rice topped with various sashimi and vegetables. It's visually stunning and a perfect way to celebrate.
Ready in 60 minutes · serves 4 · 500 calories per serving · japanese cuisine.
60
min total
4
servings
500
cal / serving
Ingredients
- 2 cupssushi rice
- 1/4 cuprice vinegar
- 1 cupsashimi-grade fish
- 1/4 cuppickled ginger
- 1 piececucumber
- 1 piececarrots
- 1 tablespoonsesame seeds
Instructions
- 01
Prepare sushi rice and season with rice vinegar.
- 02
Spread rice in a large bowl and artistically arrange sashimi and vegetables on top.
- 03
Sprinkle with sesame seeds and serve.
