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fusioneasy
Kimchi Fried Rice with Tofu
This fusion dish is a quick, satisfying, and spicy meal that's perfect for using leftover rice. The fermented flavors of kimchi paired with crispy tofu make it a favorite.
Ready in 25 minutes · serves 4 · 450 calories per serving · fusion cuisine.
25
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 blocktofu
- 1 cupkimchi
- 2 cupscooked rice
- 2 tablespoonssoy sauce
- 2 wholegreen onions
- 1 tablespoonsesame oil
Instructions
- 01
Press and cube the tofu, then fry in sesame oil until golden.
- 02
Add kimchi and cooked rice to the tofu in the skillet.
- 03
Stir in soy sauce and chopped green onions.
- 04
Cook for an additional 3-5 minutes, serve warm.
