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japanesemedium
Miso Ramen
Miso ramen is a rich, comforting bowl of noodles topped with fresh vegetables and protein, perfect for a cozy dinner. This homemade version is easy to customize with your favorite toppings.
Ready in 40 minutes · serves 4 · 400 calories per serving · japanese cuisine.
40
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 packsramen noodles
- 4 tablespoonsmiso paste
- 4 cupsvegetable broth
- 3 stalksgreen onions
- 1 cupbean sprouts
Instructions
- 01
Cook ramen noodles according to package instructions.
- 02
In a pot, bring vegetable broth to a simmer and whisk in miso paste until dissolved.
- 03
Add cooked noodles and top with green onions and bean sprouts.
- 04
Serve hot.
