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greekeasy
Greek Salad
A fresh, vibrant salad loaded with vegetables, tangy feta, and a simple olive oil dressing. Perfect for a quick meal or as a side dish.
Ready in 10 minutes · serves 4 · 200 calories per serving · greek cuisine.
10
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 mediumcucumber
- 2 mediumtomatoes
- 1/2 mediumred onion
- 1 cupfeta cheese
- 3 tablespoonsolive oil
- 1 teaspoonoregano
Instructions
- 01
Chop cucumber, tomatoes, and onion into bite-sized pieces.
- 02
In a bowl, combine the chopped vegetables and feta cheese.
- 03
Drizzle with olive oil and sprinkle with oregano.
- 04
Toss gently to combine and serve immediately.
