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mediterraneaneasy
Grilled Vegetable Platter
This colorful grilled vegetable platter is a feast for the eyes and palate. Perfect as a side dish or appetizer, it's an easy way to enjoy seasonal veggies at their best.
Ready in 35 minutes · serves 4 · 150 calories per serving · mediterranean cuisine.
35
min total
4
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumzucchini
- 2 mediumbell peppers
- 1 mediumred onion
- 2 tablespoonsolive oil
- 1 tablespoonbalsamic vinegar
- 1 teaspoonsalt
- 0.5 teaspoonpepper
Instructions
- 01
Preheat grill to medium-high heat.
- 02
Slice zucchini, bell peppers, and red onion.
- 03
Toss vegetables with olive oil, balsamic vinegar, salt, and pepper.
- 04
Grill vegetables for about 10-15 minutes until tender and slightly charred.
