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mediterraneaneasy
Mediterranean Chickpea Salad
This vibrant salad is a perfect weeknight meal, packed with fresh vegetables and protein-rich chickpeas. It's colorful, quick to prepare, and keeps well, making it ideal for meal prep.
Ready in 10 minutes · serves 4 · 250 calories per serving · mediterranean cuisine.
10
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cancanned chickpeas
- 1 mediumcucumber
- 1 cupcherry tomatoes
- 1/2 mediumred onion
- 1/2 cupfeta cheese
- 3 tablespoonsolive oil
- 2 tablespoonslemon juice
- 1 teaspoonsalt
- 1/2 teaspoonpepper
Instructions
- 01
Drain and rinse the chickpeas. Chop the cucumber, cherry tomatoes, and red onion into small pieces.
- 02
In a large bowl, combine chickpeas, vegetables, and feta.
- 03
Drizzle with olive oil and lemon juice, season with salt and pepper, and toss to combine.
