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mediterraneanhard
Honey and Pistachio Baklava
Layers of flaky pastry filled with sweet nuts and soaked in honey syrup make this traditional dessert a showstopper. Perfect for special occasions and coffee breaks.
Ready in 75 minutes · serves 12 · 300 calories per serving · mediterranean cuisine.
75
min total
12
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 packagephyllo dough
- 1 cuppistachios
- 1 cupwalnuts
- 1 cupbutter
- 3/4 cuphoney
- 1/2 cupwater
- 1 teaspooncinnamon
- 1/2 cupsugar
- 1 teaspoonvanilla extract
Instructions
- 01
Preheat oven to 350°F. Mix chopped pistachios and walnuts with sugar and cinnamon.
- 02
Layer phyllo sheets in a greased baking dish, brushing each layer with melted butter. Add nut mixture, then continue layering.
- 03
Bake for 45 minutes until golden. Meanwhile, simmer honey, water, and vanilla for the syrup. Pour over baklava while hot.
