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mediterraneanmedium
Lamb Kofta with Tzatziki
These aromatic lamb koftas are grilled to perfection and served with a cool, creamy tzatziki sauce. A great dish for entertaining or a weekend family dinner, offering an explosion of Mediterranean flavors.
Ready in 35 minutes · serves 4 · 450 calories per serving · mediterranean cuisine.
35
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundground lamb
- 2 clovesgarlic
- 1 teaspooncumin
- 1 teaspooncoriander
- 1/4 cupparsley
- 1 cupplain yogurt
- 1/2 mediumcucumber
- 1 tablespoonlemon juice
- to tastesalt
- to tastepepper
Instructions
- 01
In a bowl, combine ground lamb, minced garlic, cumin, coriander, parsley, salt, and pepper. Form into small patties.
- 02
Grill koftas over medium-high heat for 10-15 minutes until cooked through.
- 03
Meanwhile, dice cucumber and mix with yogurt and lemon juice to prepare tzatziki.
- 04
Serve koftas warm with tzatziki on the side.
