Browse more recipes
mediterraneanmedium
Stuffed Bell Peppers
These colorful stuffed peppers are a hearty meal, filled with seasoned ground meat and rice. They're easy to prep ahead of time and bake when you're ready to eat.
Ready in 60 minutes · serves 4 · 450 calories per serving · mediterranean cuisine.
60
min total
4
servings
450
cal / serving
Ingredients
- 4 wholebell peppers
- 1 poundground beef
- 1 cuprice (cooked)
- 1 wholeonion
- 2 clovesgarlic
- 1 cuptomato sauce
- 1 teaspoonsalt
- 0.5 teaspoonpepper
- 1 cupmozzarella cheese
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
Cut the tops off the bell peppers and remove seeds.
- 03
In a skillet, cook chopped onion and garlic until soft.
- 04
Add ground beef and cook until browned, then stir in cooked rice, tomato sauce, salt, and pepper.
- 05
Stuff each pepper with the mixture and top with mozzarella cheese.
- 06
Place stuffed peppers in a baking dish, cover with foil, and bake for 30 minutes. Remove foil and bake for an additional 10 minutes.
