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japanesemedium
Chicken Katsu Curry
A comforting and hearty dish, chicken katsu curry features crispy chicken cutlets smothered in a rich and flavorful curry sauce. It’s perfect for a cozy dinner!
Ready in 70 minutes · serves 4 · 600 calories per serving · japanese cuisine.
70
min total
4
servings
600
cal / serving
Ingredients
- 1.5 poundschicken thighs
- 1 cupflour
- 1 largeegg
- 2 cupspanko breadcrumbs
- 1 boxcurry roux
- 1 largeonion
- 2 largecarrots
- 2 largepotatoes
- 2 cupsrice
Instructions
- 01
Prepare rice according to package instructions.
- 02
Pan-fry chicken after dredging in flour, egg, and panko until golden brown.
- 03
In a pot, sauté onion, carrot, and potato until softened.
- 04
Add water and curry roux; simmer until thickened.
- 05
Serve breaded chicken cutlets with curry sauce over rice.
