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vietnamesehard
Gio Lua (Vietnamese Pork Sausage)
This traditional pork sausage features a delicate blend of spices and is often served cold, making it a versatile addition to many meals.
Ready in 80 minutes · serves 8 · 300 calories per serving · vietnamese cuisine.
80
min total
8
servings
300
cal / serving
Ingredients
- 2 poundsground pork
- 1 tbspgarlic
- 3 tbspfish sauce
- 1 tbspsugar
- 1 tspblack pepper
- 4 sheetsbamboo leaves
Instructions
- 01
Mix all ingredients until well combined.
- 02
Pack the mixture tightly into bamboo leaves.
- 03
Steam for about 1 hour until cooked through.
- 04
Slice and serve cold or at room temperature.
