Browse more recipes
greekmedium
Dolmades (Stuffed Grape Leaves)
These flavorful grape leaves stuffed with a mixture of rice and herbs offer a taste of traditional Greek cuisine. They're perfect for appetizers or snacks.
Ready in 90 minutes · serves 4 · 180 calories per serving · greek cuisine.
90
min total
4
servings
180
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 jarvine leaves
- 1 cuprice
- 1 smallonion
- 1 tablespoondill
- 2 tablespoonslemon juice
- 1/4 cupolive oil
Instructions
- 01
Rinse the grape leaves and set aside.
- 02
Sauté onion in olive oil until soft. Add rice and stir to coat.
- 03
Mix in dill and lemon juice. Spoon mixture onto grape leaves, roll, and place in pot.
- 04
Cover with water and cook on low heat for about 60 minutes.
