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vietnameseeasy
Lotus Root Stir-Fry
This colorful stir-fry features tender lotus root and vibrant bell peppers, creating a delightful dish that's both visually appealing and delicious. Easy to whip up for a light dinner.
Ready in 25 minutes · serves 4 · 150 calories per serving · vietnamese cuisine.
25
min total
4
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 wholelotus root
- 2 wholebell peppers
- 2 tablespoonsoy sauce
- 2 tablespoonvegetable oil
- 2 clovesgarlic
Instructions
- 01
Slice lotus root and bell peppers.
- 02
Heat oil in a pan, sauté garlic, and add veggies.
- 03
Stir-fry until tender and season with soy sauce.
