Browse more recipes
mediterraneanhard
Eggplant Parmesan
This classic Italian dish layers breaded eggplant with marinara sauce and cheese, creating a comforting and flavorful meal. It's a crowd-pleaser for those who love cheesy goodness!
Ready in 75 minutes · serves 6 · 450 calories per serving · mediterranean cuisine.
75
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 2 cupsbreadcrumbs
- 2 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 2egg
- to tastesalt
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Slice eggplant and sprinkle with salt; let sit for 30 minutes.
- 03
Dredge eggplant slices in beaten egg, then coat with breadcrumbs.
- 04
Fry in oil until golden brown.
- 05
In a baking dish, layer marinara, eggplant, mozzarella, and parmesan.
- 06
Repeat layers and bake for 30 minutes until bubbly.
