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japanesemedium
Shrimp and Avocado Sushi Rolls
These shrimp and avocado sushi rolls are a fun and fresh way to enjoy sushi at home. They are easy to customize and great for gatherings.
Ready in 40 minutes · serves 4 · 450 calories per serving · japanese cuisine.
40
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupssushi rice
- 1/4 cuprice vinegar
- 1 poundshrimp
- 1 largeavocado
- 4 sheetsnori sheets
- for servingsoy sauce
Instructions
- 01
Cook sushi rice according to package instructions, mix with rice vinegar.
- 02
Peel and pit avocado, slice thinly.
- 03
Sauté shrimp until pink and cooked through.
- 04
Lay nori on a bamboo mat, spread rice, and add shrimp and avocado.
- 05
Roll tightly, slice, and serve with soy sauce.
