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fusionhard
Mushroom Risotto with Truffle Oil
This creamy risotto is elevated with earthy mushrooms and a swirl of truffle oil, making it a perfect dish for impressing guests at a dinner party. Rich and luxurious, yet surprisingly approachable.
Ready in 45 minutes · serves 4 · 500 calories per serving · fusion cuisine.
45
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 4 cupsvegetable broth
- 2 cupsmushrooms
- 0.5 cupparmesan cheese
- 1/2 cupwhite wine
- 2 piecesshallots
- 1 tablespoontruffle oil
- 2 tablespoonsolive oil
Instructions
- 01
Heat olive oil in a pot and sauté chopped shallots and mushrooms until soft.
- 02
Add arborio rice, stirring for 2 minutes until translucent.
- 03
Pour in white wine and stir until absorbed.
- 04
Gradually add broth, one ladle at a time, stirring constantly until creamy.
- 05
Stir in Parmesan cheese and truffle oil before serving.
