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greekmedium
Spanakopita
This savory pastry filled with spinach and feta is an iconic Greek dish that's both crispy and flavorful. It's great for appetizers or as a main dish.
Ready in 50 minutes · serves 8 · 300 calories per serving · greek cuisine.
50
min total
8
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 packagephyllo dough
- 1 poundspinach
- 1 cupfeta cheese
- 1 mediumonion
- 1/4 cupolive oil
- 1 largeegg
- 1 tablespoondill
Instructions
- 01
Sauté onions in olive oil until soft. Add spinach and cook until wilted.
- 02
In a bowl, mix spinach, feta, egg, and dill.
- 03
Layer phyllo sheets, brushing each with olive oil. Place filling and fold over pastry.
- 04
Cut into triangles and bake at 375°F for 30 minutes until golden.
