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vietnamesemedium
Hu Tieu (Noodle Soup)
This delightful noodle soup is a comforting bowl filled with savory broth, rice noodles, and your choice of protein. A favorite for late-night eats in Vietnam.
Ready in 45 minutes · serves 4 · 450 calories per serving · vietnamese cuisine.
45
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 ouncesrice noodles
- 1 poundbeef or shrimp
- 6 cupsbroth
- 2 wholegreen onions
- 1 bunchcilantro
- 1 wholelime
- 2 tablespoonsfish sauce
- 1 teaspoonsalt
Instructions
- 01
Cook rice noodles according to package instructions.
- 02
In a pot, heat broth and add your choice of protein. Simmer until cooked through.
- 03
Add cooked noodles to bowls, ladle in broth, and top with green onions, cilantro, and lime juice.
