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mediterraneaneasy
Zucchini and Feta Fritters
These crispy baked fritters are packed with fresh zucchini and feta cheese, creating a delightful appetizer or snack. They're easy to whip up and make for a great addition to any meal.
Ready in 40 minutes · serves 4 · 220 calories per serving · mediterranean cuisine.
40
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumzucchini
- 1 cupfeta cheese
- 1 largeegg
- 0.5 cupflour
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 02
Grate zucchini and squeeze out excess moisture.
- 03
Mix together grated zucchini, feta, egg, flour, salt, and pepper.
- 04
Drop spoonfuls onto the baking sheet and bake for 20-25 minutes until golden.
