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Nasu Dengaku (Miso Glazed Eggplant)
Sweet and savory, this miso glazed eggplant is a delicious vegetarian side dish that offers a wonderful flavor explosion. It’s simple to prepare and a great complement to any meal.
Ready in 30 minutes · serves 4 · 200 calories per serving · japanese cuisine.
30
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 wholeeggplant
- 1/4 cupmiso paste
- 2 tablespoonssugar
- 2 tablespoonssoy sauce
- 1 tablespoonsesame seeds
Instructions
- 01
Preheat the oven to 400°F (200°C).
- 02
Cut eggplants in half and score the flesh.
- 03
Mix miso, sugar, and soy sauce and spread on eggplant halves.
- 04
Bake for 20 minutes until tender and golden.
- 05
Top with sesame seeds before serving.
