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greekmedium
Spanakopita
A delicious spinach and feta-filled pastry that's crispy on the outside and savory on the inside. Great as an appetizer or a light meal.
Ready in 50 minutes · serves 8 · 300 calories per serving · greek cuisine.
50
min total
8
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 packagephyllo pastry
- 10 ouncesspinach
- 8 ouncesfeta cheese
- 1 mediumonion
- 1/4 cupolive oil
- 1 largeegg
- to tastesalt
- to tastepepper
Instructions
- 01
Sauté onion in olive oil until translucent then add spinach until wilted.
- 02
Mix sautéed spinach with crumbled feta, egg, salt, and pepper.
- 03
Layer phyllo sheets in a greased baking dish, brushing each with olive oil.
- 04
Fill with spinach mixture and cover with more phyllo layers, brushing each with oil.
- 05
Bake at 375°F (190°C) for 30-35 minutes until golden brown.
