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mediterraneanhard
Spanakopita (Spinach Pie)
A beloved Greek dish, this flaky pastry filled with spinach and feta is perfect as an appetizer or main course. It's comforting and perfect for sharing.
Ready in 65 minutes · serves 8 · 350 calories per serving · mediterranean cuisine.
65
min total
8
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 packagephyllo dough
- 10 ozspinach
- 8 ozfeta cheese
- 1 wholeonion
- 1 wholeegg
- 0.5 cupolive oil
- 1 tspsalt
- 0.5 tsppepper
Instructions
- 01
Sauté chopped onion and spinach until wilted.
- 02
In a bowl, mix spinach, feta, egg, salt, and pepper.
- 03
Layer phyllo dough in a greased baking dish, brushing each layer with olive oil.
- 04
Spread the spinach mixture on top, then cover with more phyllo.
- 05
Bake at 350°F (175°C) for 35-40 minutes until golden.
