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greekhard
Baklava
A sweet pastry made of layers of phyllo dough filled with nuts and sweetened with honey syrup. It's a favorite for festive occasions.
Ready in 75 minutes · serves 16 · 350 calories per serving · greek cuisine.
75
min total
16
servings
350
cal / serving
Ingredients
- 1 packagephyllo dough
- 2 cupswalnuts
- 1 cupbutter
- 1 cupsugar
- 1 cupwater
- 1/2 cuphoney
- 1 teaspooncinnamon
- 1 teaspoonvanilla extract
Instructions
- 01
Preheat oven to 350°F (175°C).
- 02
Chop walnuts and mix with cinnamon.
- 03
Layer phyllo sheets in a greased baking dish, brushing each with melted butter and sprinkling walnut mixture.
- 04
Cut into diamond shapes and bake for 45 minutes.
- 05
Simmer sugar, water, honey, and vanilla to make syrup and pour over baklava after baking.
