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japanesemedium
Pork Katsu
Crispy pork katsu is a Japanese comfort food favorite, featuring breaded pork cutlets fried to perfection. It’s best served with a tangy sauce and shredded cabbage.
Ready in 30 minutes · serves 4 · 500 calories per serving · japanese cuisine.
30
min total
4
servings
500
cal / serving
Ingredients
- 1 poundpork loin
- 1 cuppanko breadcrumbs
- 1 largeegg
- 1/2 cupflour
- 3 tablespoonstonkatsu sauce
Instructions
- 01
Pound the pork loin to about 1/2 inch thickness.
- 02
Dredge pork in flour, dip in beaten egg, then coat in panko breadcrumbs.
- 03
Fry in hot oil until golden and cooked through.
- 04
Serve with tonkatsu sauce and shredded cabbage.
