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mediterraneaneasy
Mediterranean Quinoa Salad
This refreshing salad is loaded with nutritious ingredients and bursting with flavor, making it a perfect light meal or side dish. It's quick to prepare and great for meal prep!
Ready in 25 minutes · serves 4 · 320 calories per serving · mediterranean cuisine.
25
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupquinoa
- 1 canchickpeas
- 1 largecucumber
- 1 cupcherry tomatoes
- 1/2 mediumred onion
- 1/2 cupfeta cheese
- 3 tbspolive oil
- 2 tbsplemon juice
- 1 tspsalt
- 1/2 tsppepper
Instructions
- 01
Cook quinoa according to package instructions.
- 02
In a large bowl, combine cooked quinoa, drained chickpeas, chopped cucumber, halved cherry tomatoes, and diced red onion.
- 03
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- 04
Pour dressing over the salad, add feta cheese, and mix well.
