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Tandoori Chicken Tacos
These Tandoori Chicken Tacos blend vibrant Indian spices with a classic Mexican feast. They are loved for their juicy chicken and refreshing toppings that create a delightful fusion experience.
Ready in 45 minutes · serves 4 · 450 calories per serving · fusion cuisine.
45
min total
4
servings
450
cal / serving
Ingredients
- 1 poundchicken thighs
- 2 tablespoonstandoori spice mix
- 1/2 cupyogurt
- 8 piecescorn tortillas
- 2 cupscabbage
- 1/4 cupcilantro
- 2 pieceslime
Instructions
- 01
Mix tandoori spice and yogurt to marinate chicken for 30 minutes.
- 02
Grill chicken on medium heat until fully cooked, about 7-8 minutes per side.
- 03
Slice chicken and warm the tortillas.
- 04
Assemble tacos with cabbage, cilantro, and a squeeze of lime.
