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japanesehard
Matcha Green Tea Cheesecake
Rich, creamy, and subtly sweet, this matcha cheesecake brings a taste of Japan to your dessert table. It's perfect for special occasions and a crowd-pleaser!
Ready in 90 minutes · serves 8 · 400 calories per serving · japanese cuisine.
90
min total
8
servings
400
cal / serving
Ingredients
- 2 packagescream cheese
- 1 cupsugar
- 2 tablespoonsmatcha powder
- 3 wholeegg
- 1.5 cupsgraham cracker crumbs
- 1/2 cupbutter
Instructions
- 01
Preheat the oven to 325°F (160°C).
- 02
Mix graham cracker crumbs and melted butter, press into a springform pan.
- 03
Beat cream cheese and sugar until smooth, add eggs and matcha.
- 04
Pour over crust and bake for 60 minutes.
- 05
Chill before serving.
