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japanesemedium
Vegetarian Ramen
This hearty vegetarian ramen is loaded with umami-rich flavors and fresh vegetables. A satisfying and warming bowl that will please even the meat lovers at your table.
Ready in 50 minutes · serves 4 · 350 calories per serving · japanese cuisine.
50
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsvegetable broth
- 3 tablespoonssoy sauce
- 1 blocktofu
- 4 packsramen noodles
- 2 cupsmushrooms
- 2 cupsspinach
- 2 tablespoonsgreen onions
- 2 sheetsnori sheets
Instructions
- 01
Sauté mushrooms in a pot until golden.
- 02
Add vegetable broth and soy sauce; bring to a simmer.
- 03
Cube tofu and add to the pot along with ramen noodles. Cook until noodles are tender.
- 04
Stir in spinach until wilted.
- 05
Serve hot, garnished with green onions and nori.
