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Miso Soup with Tofu
A classic miso soup that warms the soul, filled with soft tofu and seaweed. It's an easy and quick starter that perfectly complements any Japanese meal.
Ready in 20 minutes · serves 4 · 180 calories per serving · japanese cuisine.
20
min total
4
servings
180
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupmiso paste
- 1 blocktofu
- 1/4 cupseaweed
- 2 tablespoonsgreen onions
- 4 cupswater
Instructions
- 01
In a pot, bring water to a boil.
- 02
Dissolve miso paste in a small bowl with some hot water, then add to the pot.
- 03
Add cubed tofu and seaweed; simmer for 5 minutes.
- 04
Serve hot, garnished with green onions.
