Browse more recipes
japaneseeasy
Beef Gyudon (Beef Bowl)
Gyudon is a beloved Japanese comfort food that combines thinly sliced beef with a savory sweet sauce over rice. It’s quick to prepare and incredibly satisfying.
Ready in 25 minutes · serves 4 · 550 calories per serving · japanese cuisine.
25
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundbeef sirloin
- 1/4 cupsoy sauce
- 1/4 cupmirin
- 2 cupsrice
- 1 mediumonion
Instructions
- 01
Cook rice according to package instructions.
- 02
Slice beef and onion thinly.
- 03
Sauté onion until translucent, add beef and cook until browned.
- 04
Pour in soy sauce and mirin, simmer for 5 minutes.
- 05
Serve over rice.
