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vietnamesehard
Vietnamese Pho
This beloved noodle soup is a warm and aromatic dish that combines rich flavors and fresh herbs. It's perfect for special occasions or a comforting weeknight meal.
Ready in 150 minutes · serves 6 · 550 calories per serving · vietnamese cuisine.
150
min total
6
servings
550
cal / serving
Ingredients
- 2 poundsbeef bones
- 8 ouncesrice noodles
- 1 largeonion
- 2 inchesginger
- 3 piecesstar anise
- 1 piececinnamon stick
- 10 cupswater
- 3 tablespoonsfish sauce
- 2 stalksgreen onions
- 1 bunchcilantro
- 1 wholelime
- 1 cupbean sprouts
Instructions
- 01
Roast the beef bones, onion, and ginger at 450°F for 30 minutes.
- 02
Transfer to a pot, add water and spices, and simmer for 2 hours.
- 03
Strain the broth and season with fish sauce.
- 04
Cook rice noodles according to package instructions.
- 05
Serve noodles in bowls, ladle broth on top, and garnish with green onions, cilantro, lime, and bean sprouts.
