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japanesehard
Chirashi Sushi (Scattered Sushi)
A vibrant, deconstructed sushi bowl featuring a variety of fresh toppings over seasoned sushi rice. It's an eye-catching and delicious option for special occasions!
Ready in 55 minutes · serves 4 · 500 calories per serving · japanese cuisine.
55
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupssushi rice
- 1/4 cuprice vinegar
- 1/2 poundsalmon sashimi
- 1/2 poundshrimp
- 2 wholeegg
- 1 sheetnori
- 1/4 cuppickled ginger
Instructions
- 01
Cook sushi rice and mix with rice vinegar.
- 02
Prepare toppings: slice salmon and shrimp, make a sweet omelet.
- 03
Arrange rice in bowls and top with seafood and omelet.
- 04
Garnish with nori and pickled ginger.
