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japaneseeasy
Onigiri (Rice Balls)
Onigiri are delicious and portable rice balls filled with various ingredients, making them perfect for lunches or snacks. They are simple to prepare yet incredibly satisfying.
Ready in 45 minutes · serves 4 · 250 calories per serving · japanese cuisine.
45
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 cupscooked rice
- 4 piecesnori sheets
- 1 cancanned tuna
- 1 teaspoonsalt
- 1 tablespoonsesame seeds
Instructions
- 01
Mix rice with salt and use your hands to form into triangle shapes.
- 02
Add canned tuna in the center of each triangle.
- 03
Wrap with nori and sprinkle with sesame seeds before serving.
