This colorful Korean mixed rice dish is a favorite for its vibrant presentation and endless customization. Loaded with fresh vegetables, a fried egg, and spicy gochujang, it's a complete meal that everyone loves.
Ready in 50 minutes · serves 4 · 550 calories per serving · korean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupscooked rice
1 cupspinach
1 mediumcarrot
1 mediumzucchini
1 cupmushrooms
4 largeegg
4 tablespoonsgochujang
2 tablespoonssesame oil
2 tablespoonssoy sauce
1 tablespoonsesame seeds
Instructions
01
Sauté spinach in sesame oil until wilted, set aside.
02
Stir-fry carrots, zucchini, and mushrooms separately until tender.
03
Fry eggs sunny side up.
04
In a bowl, layer cooked rice, sautéed vegetables, egg, and drizzle with gochujang and soy sauce.
